(TWC JOB POSTING# 6328852)
JOB LOCATION: 519 N. Medina, San Antonio, Texas 78207
OPEN DATE: SEPTEMBER 30, 2014 Closing Date: UNTIL FILLED
SALARY: $14.29/hourly. (5% merit increase upon successful completion 6 mo. probation).
4:00 AM – 1:00 PM (Tues. Wed. Thur.); 10:00 AM – 7:00 PM (Sun. & Mon.)
How to Apply:
May visit main office at 611 N. Flores Suite #200 San Antonio, Texas 78205 to complete and submit an internal employment application or may apply online by visiting the website at www.agif-nvop.org to obtain the employment application and send via-email to Personnel dcruz@nvop.org
JOB DUTIES:
This position performs routine (journey-level) food service supervisory work as the Chief Cook and is responsible for the preparation of all meals at the Veterans Residential Center. Work involves ensuring prescribed sanitation and safety rules are maintained, preparing manual reports, requisitioning food and other supplies. Trains kitchen staff as needed. This person will oversee the preparation, when the Center is at capacity, of up to 330 meals per day. This would be approximately 110 meals, three meals per day. Knowledge and ability to apply Department of Health, V.A., and AGIF-NVOP standards and regulations, Skill in quantity food preparation and portion control with minimal waste, Ability to supervise cooks and the work of residents performing chores in the kitchen area, Ability to read and write effectively, Ability to work under pressure while maintaining effective and accurate performance, Oversees the preparation of up to 330 meals per day, Prepares daily, weekly, or bi-weekly menus for all meals, Ensures that all meals meet appropriate nutritional requirements, Finally, Supervision experience is required for this position to supervise the Assistant Cook and the work of residents performing chores in the kitchen area. May be required to work overtime.
EDUCATION and/or EXPERIENCE
This position requires at least a high school diploma or a GED. The candidate should have at least 5 years of related experience and at least 2 years of supervisory experience in food management. Appropriate experience may be substituted for educational requirements. Employer reserves the right to hire the most qualified person if no applicants meet the minimum qualifications. Must have own transportation, valid drivers’ license, and appropriate auto liability insurance. Person must be able to pass a criminal background check, driving record check, and required drug test. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential function of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential function.
American GI Forum
NATIONAL VETERANS OUTREACH PROGRAM
611 N. Flores, Suite 200
San Antonio, Texas 78205
(210) 223-4088
(210) 223-4970 FAX
www.agif-nvop.org
Equal Employment Opportunity Employer
JOB LOCATION: 519 N. Medina, San Antonio, Texas 78207
OPEN DATE: SEPTEMBER 30, 2014 Closing Date: UNTIL FILLED
SALARY: $14.29/hourly. (5% merit increase upon successful completion 6 mo. probation).
4:00 AM – 1:00 PM (Tues. Wed. Thur.); 10:00 AM – 7:00 PM (Sun. & Mon.)
How to Apply:
May visit main office at 611 N. Flores Suite #200 San Antonio, Texas 78205 to complete and submit an internal employment application or may apply online by visiting the website at www.agif-nvop.org to obtain the employment application and send via-email to Personnel dcruz@nvop.org
JOB DUTIES:
This position performs routine (journey-level) food service supervisory work as the Chief Cook and is responsible for the preparation of all meals at the Veterans Residential Center. Work involves ensuring prescribed sanitation and safety rules are maintained, preparing manual reports, requisitioning food and other supplies. Trains kitchen staff as needed. This person will oversee the preparation, when the Center is at capacity, of up to 330 meals per day. This would be approximately 110 meals, three meals per day. Knowledge and ability to apply Department of Health, V.A., and AGIF-NVOP standards and regulations, Skill in quantity food preparation and portion control with minimal waste, Ability to supervise cooks and the work of residents performing chores in the kitchen area, Ability to read and write effectively, Ability to work under pressure while maintaining effective and accurate performance, Oversees the preparation of up to 330 meals per day, Prepares daily, weekly, or bi-weekly menus for all meals, Ensures that all meals meet appropriate nutritional requirements, Finally, Supervision experience is required for this position to supervise the Assistant Cook and the work of residents performing chores in the kitchen area. May be required to work overtime.
EDUCATION and/or EXPERIENCE
This position requires at least a high school diploma or a GED. The candidate should have at least 5 years of related experience and at least 2 years of supervisory experience in food management. Appropriate experience may be substituted for educational requirements. Employer reserves the right to hire the most qualified person if no applicants meet the minimum qualifications. Must have own transportation, valid drivers’ license, and appropriate auto liability insurance. Person must be able to pass a criminal background check, driving record check, and required drug test. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential function of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential function.
American GI Forum
NATIONAL VETERANS OUTREACH PROGRAM
611 N. Flores, Suite 200
San Antonio, Texas 78205
(210) 223-4088
(210) 223-4970 FAX
www.agif-nvop.org
Equal Employment Opportunity Employer
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