ONVOI LLC - Galley Manager and Head Cook

Wanted: Galley Manager and Head Cook. Individual must have experience and be able to operate in overseas

environment for extended periods of time.

Location: Camp Lemonnier, Djibouti.

Individual must have experience and be able to operate in OUTCONUS environment for extended periods of time.

Pay and Benefits: exceptional

Specific duties would include but are not limited to:

MENUS; PREPARE SELECTIVE, CYCLE, AND SPECIAL EVENTS (FORMAL, HOLIDAY, ETC.) MENUS.

• Execute the daily preparation and cooking of the daily menu 3000 people per day 3x Meals

• The Food Service Supervisor will serve as chief advisor to the DPM on matters pertaining to the overall

operation of the dining facilities (DFAC).

• Will have the day-to-day oversight of the catering subcontractor to ensure proper preparation of food and

service to customers are maintained at the highest level.

• Will be responsible of all administrative procedures relative to the safe and efficient operation of the dining facilities and reporting to the DPM

• MS Supply; estimate and adjust high and low limits for subsistence provisions; verify availability of required

food items; conduct physical inventories; technical administration; prepare general mess operating statements and food service financial records and reports; request supplier quotes; technical management; conduct living quarters facilities inspections; prepare foodservice budgets.

• Recommend facility improvements; prepare job rotation plans.

• Ensure all government equipment and systems are maintained to include refrigeration, handling,

preparation, cooking, serving and storing dining and cleaning equipment used during the performance of food

services. Ensure a maintenance program is maintained the provided adequate inspections and maintenance to

ensure all food service equipment is fully functional and safe.

Requirement Note:

• High school diploma or GED. Valid driver’s license in country of origin.

• Complete understanding of NAVSUP 7330 General Mess Quarterly, Navy 28 day cycle menu, IAW NAVSUP –

P-486, Section 3 of the NAVMED P-5010 and standardize Navy food preparation procedures etc…

• Must have valid Passport and pass medical screening.

• Must read, write and speak English.

• Prior Military experience in Galley and DFAC operations considered a Plus.

Interested candidates, please visit the posting on our Careers Directory at http://military-civilian.com/directory/onvoi-llc---galley-manager-and-head-cook-355.html