. Military-Civilian: Hot Jobs, Events, and Helpful Information for Veterans Seeking Civilian Careers: ONVOI LLC - Galley Manager and Head Cook

Sunday, April 15, 2012

ONVOI LLC - Galley Manager and Head Cook










Wanted: Galley Manager and Head Cook. Individual must have experience and be able to operate in overseas
environment for extended periods of time.

Location: Camp Lemonnier, Djibouti.
Individual must have experience and be able to operate in OUTCONUS environment for extended periods of time.
Pay and Benefits: exceptional

Specific duties would include but are not limited to:

MENUS; PREPARE SELECTIVE, CYCLE, AND SPECIAL EVENTS (FORMAL, HOLIDAY, ETC.) MENUS.
• Execute the daily preparation and cooking of the daily menu 3000 people per day 3x Meals
• The Food Service Supervisor will serve as chief advisor to the DPM on matters pertaining to the overall
operation of the dining facilities (DFAC).
• Will have the day-to-day oversight of the catering subcontractor to ensure proper preparation of food and
service to customers are maintained at the highest level.
• Will be responsible of all administrative procedures relative to the safe and efficient operation of the dining facilities and reporting to the DPM
• MS Supply; estimate and adjust high and low limits for subsistence provisions; verify availability of required
food items; conduct physical inventories; technical administration; prepare general mess operating statements and food service financial records and reports; request supplier quotes; technical management; conduct living quarters facilities inspections; prepare foodservice budgets.
• Recommend facility improvements; prepare job rotation plans.
• Ensure all government equipment and systems are maintained to include refrigeration, handling,
preparation, cooking, serving and storing dining and cleaning equipment used during the performance of food
services. Ensure a maintenance program is maintained the provided adequate inspections and maintenance to
ensure all food service equipment is fully functional and safe.

Requirement Note:
• High school diploma or GED. Valid driver’s license in country of origin.
• Complete understanding of NAVSUP 7330 General Mess Quarterly, Navy 28 day cycle menu, IAW NAVSUP –
P-486, Section 3 of the NAVMED P-5010 and standardize Navy food preparation procedures etc…
• Must have valid Passport and pass medical screening.
• Must read, write and speak English.
• Prior Military experience in Galley and DFAC operations considered a Plus.

Interested candidates, please visit the posting on our Careers Directory at http://military-civilian.com/directory/onvoi-llc---galley-manager-and-head-cook-355.html

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